​Join us on Wednesday, May 29th from 6:00pm to 9:00pm at The View at Pepperrell Cove for a five-course dinner featuring fresh catch from New England Fishmongers paired with fine wines from Crush Distributors. A portion of the proceeds will be donated to 68 Hours of Hunger in Kittery which is committed to ending childhood hunger. 

$85 per ticket (includes gratuity and tax).
​Tickets required. 

Treat yourself during Community Week at Bistro 1828. 
Thursday, March 28th through Saturday April 6th. Reservations suggested.
Call all 207.703.2028 ext 4 or make a reservation online with Resy. 

Bistro 1828 offers delicious, locally-sourced food prepared by co-owner and Chef Henry Ares and Sous Chef Clark Clary in an open kitchen.

Pepperrell Cove gift certificates are available in any amount, and are good for use at any Pepperrell Cove property!

Stop by Provisions or give us a call. 1 (207) 703-2028 Extension 1

FROM SEACOAST WEDDINGS MAGAZINE: With the ebb and flow of the ocean at our doorsteps and the constant cacophony of crashing waves resounding in our every-day background, we are lucky to be able to call the Seacoast our home. Caught up in the daily bustle, we can sometimes grow numb to the beguiling views and natural magic that this place offers. 

FROM COOLHUNTING.COM:  Where US Route 1 veers closer to the shoreline than any other major highway, it’s often referred to as the coastal road—or the scenic route. This most certainly applies to the iconic path’s position in Maine, as it travels from Portsmouth, New Hampshire to the first coastal town, Kittery and all the way up to Canada. It’s a charming, often winding, two lanes that pass from isolated stretches of nothingness into the Main Streets of small towns.

FROM SEACOAST ONLINE: There are few things like steamers by the waterfront to place you firmly in the mode of summer. Tugging the mollusks from their shells and dipping them in buttery broth is a sensation that not only primes the tastebuds, it triggers a stream of nostalgic memories of summers gone by.

FROM SEACOAST ONLINE: Pepperrell Cove Group chef Henry Ares knows this particular waterfront, its history and its spirit. As his first job, in 1984, he worked in the kitchen of the old Cap’n Simeon’s Galley.