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FROM SEACOAST ONLINE: There are few things like steamers by the waterfront to place you firmly in the mode of summer. Tugging the mollusks from their shells and dipping them in buttery broth is a sensation that not only primes the tastebuds, it triggers a stream of nostalgic memories of summers gone by.
FROM SEACOAST ONLINE: Pepperrell Cove Group chef Henry Ares knows this particular waterfront, its history and its spirit. As his first job, in 1984, he worked in the kitchen of the old Cap’n Simeon’s Galley.
FROM SEACOAST ONLINE: There are few things like steamers by the waterfront to place you firmly in the mode of summer. Tugging the mollusks from their shells and dipping them in buttery broth is a sensation that not only primes the tastebuds, it triggers a stream of nostalgic memories of summers gone by.
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