Bistro 1828 and the third floor Ski Club offer delicious, locally-sourced food prepared in an open kitchen by co-owner and Executive Chef Henry Ares and his team. OPEN WEDNESDAY - SUNDAY 12p-8p
Our third floor bar above Bistro 1828 features a large outdoor deck and panoramic views. The Ski Club is a tribute to Frank Frisbee and the water skiing club at Pepperrell Cove that wowed the crowds 50 years ago. Featuring a full menu and handicap accessible. Open for lunch and dinner. Reservations recommended.
