Bistro 1828 and the third floor Ski Club Bar offer delicious, locally-sourced food prepared by co-owner and Chef Henry Ares and Sous Chef, Peter Rollins, in an open kitchen. Open 4 - 9 PM (4 - 10 PM on Fri. & Sat.) Closed Tuesdays. Reservations encouraged for both locations. Roof deck dining is first come first served.
Our third floor bar above Bistro 1828 features a large outdoor deck and panoramic views. The Ski Club is a tribute to Frank Frisbee and the water skiing club at Pepperrell Cove that wowed the crowds 50 years ago. Featuring a full menu and handicap accessibility with our new elevator.