Bistro 1828 and the third floor Ski Club Bar offer delicious, locally-sourced food prepared in an open kitchen by co-owner and Executive Chef Henry Ares and his team. Open 5-8PM Wednesday - Sunday for takeout only. Re-opening for limited seating on June 1!
Our third floor bar above Bistro 1828 features a large outdoor deck and panoramic views. The Ski Club is a tribute to Frank Frisbee and the water skiing club at Pepperrell Cove that wowed the crowds 50 years ago. Featuring a full menu and handicap accessible. Opening for lunch and dinner on June 1. Details to come! Reservations required.
