Bistro 1828 and the third floor Ski Club offer delicious, locally-sourced food prepared in an open kitchen by Executive Chefs Henry Ares (co-owner), and Jerica LeVick. Pepperrell Cove is a special place and as such we have decided to change our reservation policy to allow those who wish to come here the opportunity to do so. We have been forced to take action due to the number of last minute cancellations and high demand of guests wishing to dine with us. A credit card will be required for all reservations through our system Resy Reservations not cancelled 48 hours in advance will be charged $25 per person for the number of guests in the reservation If a reservation for the same party is made in multiple locations at Pepperrell Cove, you will be charged $25 per person for the table that was held that was not occupied.
Our third floor bar above Bistro 1828 features a large outdoor deck and panoramic views. The Ski Club is a tribute to Frank Frisbee and the water skiing club at Pepperrell Cove that wowed the crowds 50 years ago. Featuring a full menu and handicap accessible. Open for lunch and dinner. Closed Tuesdays. Reservations recommended.
