Bistro 1828 and the Ski Club: Enjoy delicious, locally sourced cuisine crafted by Executive Chef Owner Eides and Henry Ares in our open kitchen. Our menu is the same on both floors. Open daily except Tuesdays for lunch at 11 am on the 3rd floor. Dinner from 4 pm on the 1st and 3rd floors.
Our third floor above Bistro 1828 features a large outdoor deck and panoramic views. The Ski Club is a tribute to Frank Frisbee and the water-skiing club at Pepperrell Cove that wowed the crowds 50 years ago. Reservations recommended.
