Did you see that we were featured in Maine Magazine in their 48 Hours in York + Kittery column? Magazine contributor Emma Simard wrote:
"As Saturday afternoon fades into night, we travel to Bistro 1828 at Pepperrell Cove for dinner. The staff is warm and attentive, and we are excited to be trying one of Kittery’s newest restaurants. My sister and I split a Formaggio board, polenta fries, and carbonara. Every plate has its own incredible set of flavors. As the meal comes to an end, we ask about dessert then order the special: coconut bread pudding. It is the best thing I have eaten all year. So good, in fact, that we order a second." one to take home.